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Anjeer, Khajoor/ Figs and Dates Burfi

Anu Lahar
360 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Anjeer, Khajoor/ Figs and Dates Burfi RECIPE

Sugarless Burfi full of nutrients even good for diebatic patients.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • North Indian
  • Roasting
  • Dessert
  • Diabetes

Ingredients Serving: 6

  1. Anjeer / Figs 250 gms
  2. Khajuur/ Dates. 250 gms
  3. Khoya 100 gms
  4. Dry milk powder ( optional) for drying up
  5. dry fruits for garnishing


  1. Soak anjeer and dates overnight in little amount of water.
  2. Next day blend in the blender and make fine paste.
  3. In a big wok add a little amount of desi ghee, just to roast figs and dates paste.
  4. Keep roasting on low flame till it leaves the sides.
  5. Add khoya and stir for a few minutes, if it releases more ghee than add milk powder.
  6. Grease the plate, shift anjeer khajur barfi and pat with the hands to get flat. Garnish with chopped dry fruits.
  7. It takes 4-5 hours to set burfi
  8. After setting cut into desired shapes. Diabetic friendly burfi is ready to enjoy.

Reviews (2)  

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Anu Lahar
Anu Lahar   Feb-08-2020

Wow dessert👍

Sanjay Reddy
Sanjay Reddy   Jun-01-2016

Amazing dessert recipe :)

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