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Photo of Butterscotch Halwa by Ali Rawther at BetterButter
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Butterscotch Halwa

Nov-10-2015
Ali Rawther
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Butterscotch Halwa RECIPE

Loved this recipe when I visited my friend's house for Diwali

Recipe Tags

  • Veg
  • Diwali
  • Fusion
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. sugar 1/2 cup
  2. Milk 1/2 cup
  3. Khoya/Evaporated milk 1 tablespoon
  4. raisins 1 tablespoon
  5. cashew 1 tablespoon
  6. butter (unsalted) 1 tablespoon
  7. ghee 2 tablespoon
  8. cardamom Powder a pinch
  9. water 1 1/2 cups
  10. Butterscotch granules 1 tablespoon
  11. Vanilla essence 1/2 teaspoon
  12. Semolina/sooji 1/2 cup
  13. sugar 1/2 cup
  14. Milk 1/2 cup
  15. Khoya/Evaporated milk 1 tablespoon
  16. raisins 1 tablespoon
  17. cashew 1 tablespoon
  18. butter (unsalted) 1 tablespoon
  19. ghee 2 tablespoon
  20. cardamom Powder a pinch
  21. water 1 1/2 cups
  22. Butterscotch granules 1 tablespoon
  23. Vanilla essence 1/2 teaspoon

Instructions

  1. Take 1 tablespoon of ghee in a pan. Add sooji and fry on low flame till it becomes fragrant and starts changing its color.
  2. Add sugar and continue heating with constant stirring till the sugar caramelizes. It will start leaving the oil.
  3. Add raisins, cashews, khoya and milk. It will look as if crystallizing, but don’t worry. Keep on stirring continuously.
  4. Add water and continue cooking. When it starts boiling, reduce the flame. Add ghee and butter and let it simmer till halwa starts coming together. At this point it will leave ghee again.
  5. Add cardamom powder, coarsely crushed butterscotch granules and vanilla essence.
  6. Garnish with dry fruits and butterscotch granules and serve hot.

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