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Loved this recipe when I visited my friend's house for Diwali
Take 1 tablespoon of ghee in a pan. Add sooji and fry on low flame till it becomes fragrant and starts changing its color.
Add sugar and continue heating with constant stirring till the sugar caramelizes. It will start leaving the oil.
Add raisins, cashews, khoya and milk. It will look as if crystallizing, but don’t worry. Keep on stirring continuously.
Add water and continue cooking. When it starts boiling, reduce the flame. Add ghee and butter and let it simmer till halwa starts coming together. At this point it will leave ghee again.
Add cardamom powder, coarsely crushed butterscotch granules and vanilla essence.
Garnish with dry fruits and butterscotch granules and serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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