Name: Paan Smoothy/shots recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: Cream 1 box small (I used delecta); Paan(Betel leaves) 2 (prefer calcutta); Gulkand 4 tbsp; Vanilla icecream 2 tbsp; Sauf(fennel seeds) 1 tbsp; Seeds of 2 elachi (cardomon); 5 to 6 Soaked Almonds

ABOUT Paan Smoothy/shots RECIPE

This is a unique way of serving dessert and miuth freshner together, as without either of the both, any dinner party is incomplete, so this is an amalgamation of the two.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Chilling
Condiments
Egg Free

Ingredients Serving: 4

Cream 1 box small (I used delecta)
Paan(Betel leaves) 2 (prefer calcutta)
Gulkand 4 tbsp
Vanilla icecream 2 tbsp
Sauf(fennel seeds) 1 tbsp
Seeds of 2 elachi (cardomon)
5 to 6 Soaked Almonds

Instructions

Dry roast sauf and elachi seeds till golden
Take your juicer add the cream , sauf , elachi ,gulkand, icecream ,almonds and betel leaves
Grind till smooth.Pulse the mix for sometime to make the mixture creamy
Serve in short glasses
Best enjoyed chilled

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