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Photo of Aam Panna  popsicles by Lata Lala at BetterButter

Aam Panna popsicles

Lata Lala
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Aam Panna popsicles RECIPE

Its summer time and how aam panna from raw mangoes to be missed. Its tangy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Boiling
  • Freezing
  • Cold Drink
  • High Fibre

Ingredients Serving: 3

  1. Pulp of 2 medium sized raw mango
  2. Jaggery as per taste
  3. Roasted cumin powder 1 tsp
  4. 1/4th tsp of salt
  5. Mint leaves few
  6. Pomegranate pearls quarter cup
  7. Popsicles moulds 3


  1. For the pulp pressure cook the raw mangoes with the skin and minimal water upto 3-4 whistles.
  2. Once that done remove the skin which should come off easily and the seed.
  3. use the water in which you have boiled the raw mangoes.
  4. Rest the liquid untill it's cooled down.
  5. Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.
  6. Keep the consistency of aam panna thick and not runny
  7. Now take the moulds and fill the bottom with pomegranate seeds and mint leaves.
  8. Then pour in the aam panna till the brim of the moulds
  9. Refrigerate it atleast for 6 hours(into the freezer) or overnight.
  10. To unmould popaicles easily run them under tal water for few seconds
  11. Enjoy....

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Tanya Chauhan
Tanya Chauhan   Jun-15-2017


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