Name: Smokey BBQ chicken recipe by surya prakash at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: chicken (preferably big pieces ) 1kg; Nando's peri peri sauce (hot and extra hot ) 5tbsp each note : can use tomato ketchup mixed wid green chilly sauce too; Ginger garlic paste 1tbsp; pepper powder 2tsp; Salt to taste; tandoori masala 2tbspns; Olive oil 1Tbsp; Juice of one lemon

ABOUT Smokey BBQ chicken RECIPE

a chicken BBQ made on direct flame with some nice smokey flavour

Ingredients Serving: 5

chicken (preferably big pieces ) 1kg
Nando's peri peri sauce (hot and extra hot ) 5tbsp each note : can use tomato ketchup mixed wid green chilly sauce too
Ginger garlic paste 1tbsp
pepper powder 2tsp
Salt to taste
tandoori masala 2tbspns
Olive oil 1Tbsp
Juice of one lemon

Instructions

clean the chicken and marinate with all the given ingredients overnight .
Before cooking bring the chicken to too temperature.
dig a pit and use the firewoods keep the tandoor maker on and place the chicken pieces with some little space in between each piece and flip it over two times or til done ..
It will get a little dark colour but never mind it tastes yumm with that smokey flavour ..
check the first batch chicken after cooking so that you will get to know d timing wether it's perfectly cooked so that it will be easy while cooking the next batch.
another way to cook this if you could not dig a pit, then use planters.

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