Name: SESAME KAFFIR LIME CHICKEN recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Chicken cut into the pieces - 800 gm; Large onion - 2 no ( finely chopped ); Ginger paste - 1 teaspoon; Garlic paste - 1teaspoon; White sesame seeds paste - 2tablespoon; Red chilli powder - 2 teaspoons; Turmeric Powder - 1/2 teaspoon; Cumin powder - 1teaspoon; Kaffir lime leaves paste - 1tablespoons; Salt to taste; Mustard oil - 3 tablespoons; Sugar - 1teaspoon; Lemon juice - 2 tablespoons; Warm water - 1 1/2 cup

ABOUT SESAME KAFFIR LIME CHICKEN RECIPE

SESAME KAFFIR LIME CHICKEN is another authentic delicacy from Assam . The addition of Kaffir lime leaves gives it a wonderful fragrance . Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries . Sesame Kaffir Chicken is rich , creamy , spicy and tangy . Kaffir lime leaves make the curry very aromatic ........

Ingredients Serving: 6

Chicken cut into the pieces - 800 gm
Large onion - 2 no ( finely chopped )
Ginger paste - 1 teaspoon
Garlic paste - 1teaspoon
White sesame seeds paste - 2tablespoon
Red chilli powder - 2 teaspoons
Turmeric Powder - 1/2 teaspoon
Cumin powder - 1teaspoon
Kaffir lime leaves paste - 1tablespoons
Salt to taste
Mustard oil - 3 tablespoons
Sugar - 1teaspoon
Lemon juice - 2 tablespoons
Warm water - 1 1/2 cup

Instructions

Heat oil in a deep bottom pan / wok .
Add chopped onions and fry for 2 minutes , add the ginger and garlic paste stir fry over low heat until soft and starting to colour .
Add the chicken pieces , turmeric powder , cumin powder and chilli powder again fry for 5 minutes .
Now add salt and sugar mix well and add the sesame paste and fry well .
Add the warm water and cover the pan with a lid and simmer till the chicken is cooked and sauce reduce .
Add Kaffir lime leaves paste and lime juice .
Simmer until the liquid has reduced to a thick sauce , enough to coat the back of the spoon .
Switch off the flame and ready to serve .
Serve hot with Steamed Rice .......

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