Rui maach jhol with kaffir lime leaves and chaat Masala. | How to make Rui maach jhol with kaffir lime leaves and chaat Masala.

By Tulika Biswas  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Rui maach  jhol with kaffir lime leaves and chaat Masala., How to make Rui maach  jhol with kaffir lime leaves and chaat Masala.
Rui maach jhol with kaffir lime leaves and chaat Masala.by Tulika Biswas
  • Prep Time

    15

    Hours
  • Cook Time

    25

    mins
  • Serves

    5

    People

3

1

About Rui maach jhol with kaffir lime leaves and chaat Masala. Recipe

Kaffir lime leaves are very aromatic and it leaves a hint of sour taste in the gravy. Rohu is a very common fish of all bengalies and this dish is with a little twist.

Rui maach jhol with kaffir lime leaves and chaat Masala.

Ingredients to make Rui maach jhol with kaffir lime leaves and chaat Masala.

  • Rohu Fish - 5 piece
  • ginger paste 1 tablespoon
  • cumin powder - 1 tsp
  • Few Kaffir lime leaves.
  • salt
  • red chilli powder 1 teaspoon.
  • Slit green chilli 5 nos.
  • A dash of lemon juice.
  • potatoes cubes( optional) - 1/4 th cup
  • haldi [turmeric powder] - 1/2 tsp
  • coriander powder 1 teaspoon each
  • chaat masala pwoder - 1/4 th tsp

How to make Rui maach jhol with kaffir lime leaves and chaat Masala.

  1. Marinate the fish with salt and haldi and keep for 5 minutes.
  2. Then take mustard oil and fry it lightly and keep it separately.
  3. Then in the same oil give white whole jeera for tempering .
  4. Then mix the powdered spices in water and pour in the wok.
  5. Then add the ginger paste and mix them well.
  6. Add the red chilli powder and chaat Masala.
  7. Then add sufficient water and then put the fried fishes
  8. Potato is optional but can be used.
  9. Put in low flame and cook for sometime until the gravy oozes some oil from it.
  10. Add little lemon juice and the kaffir lime and cook for another 1 min.
  11. Then serve it with slit green chillis.

Reviews for Rui maach jhol with kaffir lime leaves and chaat Masala. (1)

Shelly Sharma8 months ago

It seems to be so yummyyy...
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