Name: Rosy Milk with KulKul recipe by Sulochana Prajapati at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Rosy Milk :; 200 ml milk; 30 grm sugar; 30 grm Beat; 1 no. Cardamon; 1 tablespoon ghee; Kulkul:; 200 grm Rava; 5 tablespoon wheat flour; 5 grm salt; 50 grm Sugar; 3 and 1/2 table spoon Ghee; oil for deep fry

ABOUT Rosy Milk with KulKul RECIPE

This is one of my family's favourite recipes. I make these during festivals.

Ingredients Serving: 1

Rosy Milk :
200 ml milk
30 grm sugar
30 grm Beat
1 no. Cardamon
1 tablespoon ghee
Kulkul:
200 grm Rava
5 tablespoon wheat flour
5 grm salt
50 grm Sugar
3 and 1/2 table spoon Ghee
oil for deep fry

Instructions

Rosy Milk : Take ghee in a pan and add finely grated beat and stir 3 minutes. Then after add sugar and cook till it melt.Afterwards take milk and mix it and boil till it quantity 150 ml of milk. Serve it with adding cardamon powner.
Kulkul : Take Rava, Wheat flour, Salt, Sugar, Ghee, Beat pest and make a smooth dough and keep aside for half an hour. Thenafer mix it popery and make midium thik size roti and cut into quare and fold it. (KulKul shape) Then
Deep fry it on midium flame and make decisions and healthy KulKul.

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