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Sunnundalu - Urad dal laddu

Padma Rekha
0 minutes
Prep Time
15 minutes
Cook Time
8 People
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ABOUT Sunnundalu - Urad dal laddu RECIPE

Sunnundalu - urad dal laddu is a very traditional sweet in Andhra. It is traditionally made during festivals, marriages, baby showers. This laddu is considered as a healthy and energy giving sweet.

Recipe Tags

  • Egg-free
  • Kids Recipes
  • Andhra Pradesh
  • Dessert

Ingredients Serving: 8

  1. Urad dal- 2 cups
  2. Sugar- 1 and 1/2 cup
  3. Cardamom- 3
  4. ghee or clarified butter- 1 cup


  1. Heat a heavy-bottomed pan and fry the urad dal till they turn into a golden brown colour on a medium to low flame. Stir continuously. Then set aside to cool.
  2. Take the cardamom seeds and add it with sugar, then grind them together into a fine powder and set aside. Also grind the fried urad dal into a coarse powder. ( It should be sand like.)
  3. Remove and mix it with sugar and cardamom mixture to combine everything well together.
  4. Heat ghee in a pan, then little by little pour this into the dal and sugar mixture to make laddus.
  5. Store in a airtight container as this laddus will stay for months.

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