Name: Onion malai dopyaza recipe by Neelofer Anjum at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 5 onion medium; 1 cup Cream; 1inch ginger; 1tezpatta; 1/2tsp turmaric powder; 1/2tsp.red chilli powder; 1 tap. Coriander powder; 1/2 tsp jeera; 4 saboot red chilli; 2 tsp. Kasuri methi; 3green chilli; Coriander lefe; oil; Solt

ABOUT Onion malai dopyaza RECIPE

A delicious and easy curry to be served with some rotis.

Ingredients Serving: 3

5 onion medium
1 cup Cream
1inch ginger
1tezpatta
1/2tsp turmaric powder
1/2tsp.red chilli powder
1 tap. Coriander powder
1/2 tsp jeera
4 saboot red chilli
2 tsp. Kasuri methi
3green chilli
Coriander lefe
oil
Solt

Instructions

Heat 3 tsp of oil in a pan, add cumin seeds, whole red dry chilly and 1 bay leaf. Fry till they release a fragrant smell.
Now add the onion, followed by the turmeric powder, red chilly power and saute, cook for few seconds and then add the malai . Then add the coriander powder, green chilli and kasuri methi.
Now cover the pan and cook with occasional stirring.
Now take the curry into a serving dish and garnish with coriander leaves before serving.

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