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Ripe mango curry

Jun-23-2017
Shoba Bharathraj
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ripe mango curry RECIPE

A sweet, spicy and tangy curry which can be served chilled as a dessert.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Tiny ripe mangoes - 10-12
  2. jaggery - 15 pieces
  3. Green chillies - 5
  4. cornflour - 1 tbsp
  5. salt to taste
  6. For seasoning :
  7. mustard - 1/2 tsp
  8. Urad dal - 1/2 tsp
  9. Red chilli - 2

Instructions

  1. Wash and peel the mangoes.
  2. Take a vessel and boil these mangoes with jaggery and water.
  3. Once boiled, add slit green chillies, salt and cornflour-water mixture(for thickening) and mix well.
  4. Season with mustard, urad dal and red chilli.
  5. Serve hot or chilled.

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Delicious....

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