Mini chocolate cakes | How to make Mini chocolate cakes

By Chandu Pugalia  |  25th Jun 2017  |  
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  • Photo of Mini chocolate cakes by Chandu Pugalia at BetterButter
Mini chocolate cakesby Chandu Pugalia
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About Mini chocolate cakes Recipe

Easy cake assembled with ready made cake items, made in a jiffy.

Mini choclate cakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Mini choclate cakes by Chandu Pugalia will definitely help you in its preparation. The Mini choclate cakes can be prepared within 10 minutes. The time taken for cooking Mini choclate cakes is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mini choclate cakes step by step. The detailed explanation makes Mini choclate cakes so simple and easy that even beginners can try it out. The recipe for Mini choclate cakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mini choclate cakes from BetterButter.

Mini chocolate cakes

Ingredients to make Mini chocolate cakes

  • 1 cup chocolate
  • Vanilla sponge cake [ready made]
  • ready made whipping cream [for decoration]
  • jam [i have used strawberry jam] - 1 tbsp

How to make Mini chocolate cakes

  1. Chop chocolate and keep aside.
  2. Cut sponge cake in desired shape
  3. Make sandwich by spreading jam between two pieces
  4. Melt chocolate in double boiler
  5. When melted, cool it by stirring
  6. Take a mould and fill it one forth with the molten chocolate
  7. Then put one cake sandwich gently
  8. Cover the rest of the mould with chocolate
  9. Keep in freezer for 10 min
  10. De-mould it and serve, if you like to do some iced flowers, you can do the same.

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