Name: Mini Chocolate cheesecake(baked) recipe by Sharmi Gm at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Cream cheese - 675g; Granulated sugar - 150g; Large Egg(3) - 150g; Sour cream - 57g; Heavy cream - 3tbsp; Couverture Chocolate - 226g; Vanilla extract - 1tsp; Oreo cookies - 1 pack; Melted butter - 1tbsp; Sugar - 2tsp

ABOUT Mini Chocolate cheesecake(baked) RECIPE

Chocolate cheesecake treats as a best recipe for one who is having chocolate carvings. Recipe from gretchens bakery.

Ingredients Serving: 10

Cream cheese - 675g
Granulated sugar - 150g
Large Egg(3) - 150g
Sour cream - 57g
Heavy cream - 3tbsp
Couverture Chocolate - 226g
Vanilla extract - 1tsp
Oreo cookies - 1 pack
Melted butter - 1tbsp
Sugar - 2tsp

Instructions

Mix Oreo cookies without cream With melted butter and sugar in a mixer and beat till crumbs.
Now line the muffin cups in a tray and press crumbs firmly with a spoon. Freeze it till your batter is ready.
Cream the softened cream cheese till smooth and add sugar mix till smooth.
Add only one egg at a time. Mix just till incorporated. Over beating will lead to cracked top.
Scrape the sides of the bowl for even mix. Add sour cream and heavy cream together. Mix till smooth.
Add melted chocolate finally. Mix smooth. Tap on a firm surface to release the air inside. Pour on the muffin cups.
Bake in a water bath at 180c for 15-20min. Cheesecake is done when the top jiggles when u shake it and little dark spots along the edges.
After its done, let the oven door crack open and leave cake inside for 30 min and then on stove top. Chill it for 2 hrs before serving. Serve with fresh cream or ganache.

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