Bhuna mutton | How to make Bhuna mutton

By debashri chatterji  |  26th Jun 2017  |  
5 from 2 reviews Rate It!
  • Photo of Bhuna mutton by debashri chatterji at BetterButter
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About Bhuna mutton Recipe

A mutton gravy with loads of spices and slow cooked to perfection.

Bhuna mutton is delicious and authentic dish. Bhuna mutton by debashri chatterji is a great option when you want something interesting to eat at home. Restaurant style Bhuna mutton is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Bhuna mutton is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhuna mutton. Bhuna mutton is an amazing dish which is perfectly appropriate for any occasion. Bhuna mutton is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhuna mutton at your home.

Bhuna mutton

Ingredients to make Bhuna mutton

  • 500 gms Mutton pieces
  • 2 medium onion finely chopped
  • 3 tblsp tomato Puree
  • 200 gms Thick Whisked curd 
  • 1 tblsp garlic Paste
  • 2 tsp lemon Juice .
  • 1 1/2 tblsp ginger Paste
  • 2 green chillies slit lengthwise
  • 2 - 3 bay leaf
  • 1 1/2 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tblsp coriander Powder
  • 1 1/2 tblsp Garam Masla
  • 1 tsp cumin seeds
  • 1 tsp shahi jeera
  • tblsp Kasuri methi Powder
  • 200 gm oil
  • salt to taste

How to make Bhuna mutton

  1. Clean the mutton and pat dry.In a bowl mix together mutton pieces, lemon juice and salt.Wait for 5 mins
  2. heat 1 tblsp of ghee / oil in a heavy bottom pan or kadai and pan fry the mutton pieces till they are slight tender and soft.Take them out and marinate them with whisked curd. Keep it aside for 15 mins.
  3. Now heat the remaining ghee in the same kadai and add the bay leaf, cumin seeds ad shai jeera seeds.When they begin to sputter add the chopped onions.Saute till the onions turn dark golden in color.Add ginger garlic paste and cook till all the raw smell disappers.
  4. Add the tomato puree and cook till the oil separates.Now add all the spice powders - Turmeric, Coriander, Black Pepper and salt.Reduce the flame and add the marinated mutton pieces and green chilles and saute further for 10 minutes till all the masala is evenly coated on the mutton pieces
  5. Add 3/4 cup of warm water, cover and let the mutton simmer till it is fork ready and done.Keep stiring occasionally to check so that masala does not get burnt. Once done add the garam masala and dried kasuri methi powder and mix well.Take it out and garnish.

Reviews for Bhuna mutton (2)

Sakeena Fatima6 months ago


Mini Bhatia3 years ago

Woww...Lip smacking.....

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