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Photo of Fafda by Dipika Ranapara at BetterButter


Dipika Ranapara
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later


Fafda is world's famous Gujarati snacks. Fafda - jalebiis very famous combination to celebrate any occasion. Gram Flore is hero ingredient of fafda.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Roasting
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 cup GRam Flore
  2. 5 Black pepper CrushEd
  3. 1/4 tsp ajwain
  4. salt
  5. 1/8 tsp baking soda
  6. 1/4 cup warm water
  7. oil for fry


  1. Take black pepper in pan heat it very law flame
  2. Add ajwain.
  3. Add salt
  4. Add baking soda
  5. Roast It and keep in mixing bowl
  6. Add 1/2 cup of gram flour.
  7. Add Water And Mix It
  8. Add more 1/2 cup gram flour and kneed a soft dough if required add more Gram flour to make dough
  9. Sprinkle gram flour and add oil , and knead a very smooth dough
  10. Roll it with your hand
  11. Cut it in 1. 5 inch
  12. Press the dough with your palm and push it On Wooden Surface.
  13. Take Sharp Knife And moving it under fafda and remove it from surface
  14. Fry it on very law flame
  15. This is ready to be served.
  16. Garma garam Tasty fafda with Kadhi and msala tea.

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Geetanjali Khanna
Geetanjali Khanna   Jun-30-2017

So delicious...

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