Home / Recipes / Green peas pulav

Photo of Green peas pulav by Pa Ab at BetterButter

Green peas pulav

Pa Ab
600 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Green peas pulav RECIPE

A light and healthy option for dinner

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Basmati rice 2 cups
  2. Green Peas 1 cup
  3. Cashews handful
  4. Ginger garlic paste 1 tbsp
  5. Onion thinly sliced
  6. Khada masala - dalchini, Elaichi, badi Elaichi, bay leaves
  7. oil 2 tbsp
  8. water 4 cups
  9. Salt
  10. Sugar 1 tbsp


  1. First wash the rice and drain it. Leave it aside for 20 min.
  2. Heat oil in a pan. Add khada masala to it
  3. Then add onions and sauté
  4. Add ginger garlic paste and sauté
  5. Next add peas, cashews and fry little.
  6. Now add rice to it and sauté for 2 min
  7. Now add water, salt and sugar. Bring it to boil.
  8. Cover with lid and cook for 10 min on high heat. Then simmer and cook for another 5 min.
  9. Serve hot

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sunaina Saxena
Sunaina Saxena   Jun-30-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.