Name: Rava Appam in Onion Bowl recipe by pushpanjali kumari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rava or semolina: 1/2 cup; Gram Flour: 1 tsp; Onion: 1 big size; Green chilli: 1, fine chopped; Curd: 1/4 cup; Water: few drops if needs; Salt : as per taste; Oil : for cooking

ABOUT Rava Appam in Onion Bowl RECIPE

This rava Appam in onion bowl is great option for breakfast or snacks.

Ingredients Serving: 2

Rava or semolina: 1/2 cup
Gram Flour: 1 tsp
Onion: 1 big size
Green chilli: 1, fine chopped
Curd: 1/4 cup
Water: few drops if needs
Salt : as per taste
Oil : for cooking

Instructions

First take rava or semolina in a bowl. Add gram flour, curd salt and green chilli. Make a batter. If needed add few drops of water. Don't make running batter.
Now peel onion and cut its root. Cut onion into wide slice of ring. Put wide big slices of ring of onino apart and cut rest of onino slices or pieces into fine chopped.
Add fine chopped onion in batter and mix well
Now take nonstick frying pan and heat it on gas stove. Add few drops of oil. Put wide big slices of onion ring on this. Now with the help of spoon, put some batter in between onion ring. Repeat same process with other onion rings.
Now cover frying pan. After 5 mintues, turn the onion ring bowl and cook both sides.
Now rava Appam in onion bowl is ready. Serve it with your favourite chatani.

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