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Photo of Milk Cake by Jaya Rajesh at BetterButter

Milk Cake

Jaya Rajesh
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later


Milk cake is fudge made in India using milk and sugar. It’s one of most popular sweet that you would find in North indian sweet shops. Milk cake has grainy texture and perfect sweetness. Though it takes time to prepare and requires resting time too it’s really worth it. So here’s my try with milk cake,hope you all like it and will give it a try.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • UP
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1.5 litre full cream milk
  2. 200 gms sugar
  3. 1/4 tsp alum
  4. Juice of 1 small lemon mixed with 2 tbsp water
  5. A pinch of cardamom powder


  1. In a big heavy bottomed skillet boil milk by stir continously over medium to high flame and reduce it till it reaches 1/3 of its quantity.
  2. Meanwhile arrange all other ingredients required like sugar,greased steel bowl, cardamom powder and lemon water mixed with alum.
  3. Once it’s 1/3 add lemon juice mixed with alum powder and simmer the gas and let it rest for 2 mins without stirring.
  4. After 2 mins stir it and let it come to a boil.Add sugar and cardamom powder and cook till it doesn’t stick any more to the pan.
  5. Once done remove this in a greased steel bowl and let it cool completely.
  6. Loosen the sides of cake and de mold it in a plate .
  7. Now cut into desired shapes and serve.

Reviews (3)  

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Anita Kulkarni
Anita Kulkarni   Nov-16-2017

As I donot have Alum is it ok if I don’t add Alum

Kusum Singh
Kusum Singh   Jul-11-2017

Nice l will try seems good

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