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Photo of Masala Chicken by Sudip Srivastava at BetterButter
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Masala Chicken

Nov-15-2015
Sudip Srivastava
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. 1 kg chicken (broiler) - skinned and cut into pieces
  2. 3 cups roughly chopped onions
  3. 2 cups finely chopped tomatoes
  4. 1/4 cup oil
  5. 1 bay leaf
  6. 1 tbsp - powdered coriander seeds
  7. 2 tsp - chopped ginger- garlic
  8. 2 tsp cumin seeds
  9. 1 tsp - chopped garlic
  10. 1 tsp garam masala
  11. 1/2 tsp - powdered red pepper or to taste
  12. 1/2 tsp - turmeric
  13. 2 tbsp - chopped coriander leaves
  14. 2 tbsp - cream for garnish
  15. salt or to taste

Instructions

  1. Heat oil and add cumin seeds. When they splutter, add onion mixture and sauté on high heat till light brown.
  2. Add the tomatoes, and sauté till fat separates.
  3. Add the garam masala, salt, turmeric, coriander powder and the red pepper and mix well.
  4. Keeping the heat high, add the chicken pieces and turn around till they look a little opaque.
  5. Add 1/2 cup water, bring to a boil. Lower the heat and cook covered till chicken is cooked through.
  6. Serve hot garnished with the cream and the coriander leaves.

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Sudip Srivastava
Jan-07-2016
Sudip Srivastava   Jan-07-2016

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