Masala Chicken fry | How to make Masala Chicken fry
- Prep Time
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About Masala Chicken fry Recipe
This is one of my favourite recipes. Maa ke haath ka dish it is simple and very tasty, this dish is loved at my home and every friday it is a must.
Masala Chicken fry, a marvellous creation to spice up your day. Masala Chicken fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Chicken fry is just too tempting. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Chicken fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Chicken fryby sharana shan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Chicken fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Masala Chicken fry
- boneless or with bone as you prefer- 500 gms (Half kg)
- - 1
- Chicken powder-1 tbsp
- Garam powder-1 tsp
- garlic paste-1 tbsp
- Red colour- 1/2 tsp
- - 1small cup
- Soya sauce-1 tsp
- to taste
- - 3
- -few springs
- - 3 tbsp
How to make Masala Chicken fry
My Tip:Note to drain the water completely. Some prefer eating it with masala and some prefer frying it, so you can also fry the chicken when it's half cooked.