Masala Chicken fry | How to make Masala Chicken fry

By sharana shan  |  1st Jan 2016  |  
3.8 from 2 reviews Rate It!
  • Photo of Masala Chicken fry by sharana shan at BetterButter
Masala Chicken fryby sharana shan
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About Masala Chicken fry Recipe

This is one of my favourite recipes. Maa ke haath ka dish it is simple and very tasty, this dish is loved at my home and every friday it is a must.

Masala Chicken fry, a marvellous creation to spice up your day. Masala Chicken fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Chicken fry is just too tempting. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Chicken fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Chicken fryby sharana shan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Chicken fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Masala Chicken fry

Ingredients to make Masala Chicken fry

  • chicken boneless or with bone as you prefer- 500 gms (Half kg)
  • egg- 1
  • Chicken masala powder-1 tbsp
  • Garam masala powder-1 tsp
  • ginger garlic paste-1 tbsp
  • Red colour- 1/2 tsp
  • curd- 1small cup
  • Soya sauce-1 tsp
  • salt to taste
  • green chillies- 3
  • curry leaves -few springs
  • oil- 3 tbsp

How to make Masala Chicken fry

  1. Marinate the chicken with all the ingredients except the curry leaves, green chillies and oil. Keep it aside for 20 mins.
  2. Take a wok, add in oil, green chillies, marinated chicken and mix it well. Cook this on a medium flame and keep stirring while cooking till the chicken is tender and soft. Then add in the curry leaves and mix it well with the masala chicken.
  3. This dish is now ready to be served hot with ghee rice.

My Tip:

Note to drain the water completely. Some prefer eating it with masala and some prefer frying it, so you can also fry the chicken when it's half cooked.

Reviews for Masala Chicken fry (2)

rukhsar c3 years ago


Esha Boro4 years ago


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