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Photo of Kaddu(Pumpkin) Kalakand by Isha N Lalit at BetterButter
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Kaddu(Pumpkin) Kalakand

Jul-03-2017
Isha N Lalit
20 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kaddu(Pumpkin) Kalakand RECIPE

many people dont like pumpkin so here's the tastier form to make people eat pumpkin.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk - 1 cup
  2. Paneer - 1/2 cup
  3. kaddu - 1/2 cup (grated)
  4. Sugar -2 tbsp
  5. Elaichi powder - 1 tsp
  6. Ghee - 2 tbsp

Instructions

  1. in a heavy bottom pan boil milk.
  2. when boiled, crumble the paneer and add to the milk.
  3. then add grated kaddu to the milk.
  4. stir it at intervals to avoid sticking to bottom and keep scraping the milk sticked to the sides of the vessel.
  5. when milk evaporates completely add sugar, elaichi powder and ghee.
  6. keep stiring the mixture till it is in semi dry state.
  7. grease a plate or tin and cleanly transfer and level the mixture with the help of fingers or butter knife.
  8. set it at room temprature for 2-3 hours then cut as per your desired shape.
  9. then refrigerate for an hour and finally serve and enjoyyy!!

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

would love to see a clear picture of your dish...

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