Cheese Crackers | How to make Cheese Crackers

By Amrita Roy  |  15th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Cheese Crackers by Amrita Roy at BetterButter
Cheese Crackersby Amrita Roy
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Video for key ingredients

  • How To Make Pizza Dough

About Cheese Crackers Recipe

Melt in the mouth snacks

Cheese Crackers

Ingredients to make Cheese Crackers

  • Cheddar Cheese - 100 gms shredded
  • Unsalted butter - 1/4 cup softened and cut into pieces
  • flour - 3/4 cup + a little more for dusting
  • salt - 1/2 teaspoon
  • pepper Powder - 1/2 teaspoon
  • Milk - 1 tablespoon
  • Baking Powder - one pinch

How to make Cheese Crackers

  1. Preheat the oven to 160°C. Grease the baking sheet or line with butter paper.
  2. Take flour, salt, pepper powder and a pinch of baking powder and mix all together.
  3. Now take softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
  4. Next add milk and Pulse once or twice. Take the mixture out on a plate and knead like a dough. Rest it for 15 minutes.
  5. Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
  6. Now cut the dough into one inch squares using a pizza or a pasty cutter.
  7. Transfer the crackers into a prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
  8. After cooling you can store them in an airtight container for up to 3 to 4 days.

Reviews for Cheese Crackers (2)

Smyla Fernandez3 years ago


Ummul Sunely3 years ago

can I use cream cheese in this recipe