Simple Paneer Butter Masala@home | How to make Simple Paneer Butter Masala@home

By Sivasakthi Murali  |  15th Nov 2015  |  
4.7 from 7 reviews Rate It!
  • Simple Paneer Butter Masala@home, How to make Simple Paneer Butter Masala@home
Simple Paneer Butter Masala@homeby Sivasakthi Murali
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About Simple Paneer Butter Masala@home Recipe

A quick and easy restuarant style Paneer Butter Masala @ home

The delicious and mouthwatering Simple Paneer Butter Masala@home is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Simple Paneer Butter Masala@home is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Simple Paneer Butter Masala@home. Sivasakthi Murali shared Simple Paneer Butter Masala@home recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Simple Paneer Butter Masala@home. Try this delicious Simple Paneer Butter Masala@home recipe at home and surprise your family and friends. You can connect with the Sivasakthi Murali of Simple Paneer Butter Masala@home by commenting on the page. In case you have any questions around the ingredients or cooking process. The Simple Paneer Butter Masala@home can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Simple Paneer Butter Masala@home with other users

Simple Paneer Butter Masala@home

Ingredients to make Simple Paneer Butter Masala@home

  • onion - 2
  • tomato puree - 1 cup
  • ginger garlic paste -1
  • paneer - 200 grams
  • cashew nuts -2 tbsp
  • Garam masala powder - 1 tsp
  • coriander powder - 2 tsp
  • chilli Powder - 3/4 tsp
  • turmeric Powder - 1/4 Tsp
  • butter- 2 tbsp + Oil-1 tbsp
  • cinnamon -1 inch piece
  • cloves- 2
  • cardamom -1
  • Kasuri Methi -3/4 tsp (dry fenugreek leaves)
  • salt as required

How to make Simple Paneer Butter Masala@home

  1. Soak 2 tbsp of cashew nuts in hot water for 15 minutes and grind it to a paste.
  2. Remove the skin, chop the onion into 4 pieces and boil them in water for 10 minutes. Drain the water completely and grind it to a paste.
  3. put the tomatoes in boiling water and close it. After 10 minutes, drain the water, remove the skin and puree the tomatoes.
  4. Cut paneer into cubes and shallow fry them in oil and keep aside.
  5. Heat 2 tbsp butter + 1 tbsp oil, add cinnamon, cardamom and cloves, when it splutters, add onion paste and saute till it becomes golden brown, then add ginger garlic paste and saute for some more time.
  6. Then add cashew nut paste and saute nicely for a few minutes till the raw smell goes.
  7. Then add tomato puree and all the spice powder mentioned under spice powder.
  8. Cook until the raw smell of the tomato goes and it starts leaving oil.
  9. Add the paneer cubes to the cooked tomato paste.
  10. Add 3/4 cup of water, needed salt, kasuri methi and coriander leaves. Simmer and cook for a few minutes. You can adjust the consistency as per your personal preferences.
  11. Garnish with fresh cream (I used amul cream) and serve hot with pulao or roti or chapati.

My Tip:

One spoon tomato ketchup can be added

Reviews for Simple Paneer Butter Masala@home (7)

Tanzeb Gadawala3 years ago


Sunitha Ramesh3 years ago


mamata pakki3 years ago


Raghavan Rangarajan3 years ago


Netravathy Soori3 years ago


Chinnadurai Poologapandi3 years ago

Prep time is 0 mins. Is that readymade one or Raw items we need to have and shack our body ? :P . Just kidding. Nice one my sister wanted the same kind of simple recipe . Will tell her to make use of this :)

Sakthi Parthiban3 years ago

Looks yummy :) :) :) Expecting more simple dishes like this so that I can try it in my home :)