Fruit Custard | How to make Fruit Custard

By Akum Raj Jamir  |  4th Jul 2017  |  
4.4 from 5 reviews Rate It!
  • Photo of Fruit Custard by Akum Raj Jamir at BetterButter
Fruit Custardby Akum Raj Jamir
  • Prep Time


  • Cook Time


  • Serves





About Fruit Custard Recipe

An age old evergreen recipe. I hope many of our parents would have served this dessert in your childhood days. Simple recipe with no fancy ingredients nor fancy techniques. A basic and the simplest recipe to make amongst the desserts.

Fruit Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Custard is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Custard is a question which arises in people's mind quite often. So, this simple step by step Fruit Custard recipe by Akum Raj Jamir. Fruit Custard can even be tried by beginners. A few secret ingredients in Fruit Custard just makes it the way it is served in restaurants. Fruit Custard can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Custard.

Fruit Custard

Ingredients to make Fruit Custard

  • Milk - 1½ cup 
  • sugar - ¼ cup
  • Custard powder - 3 teaspoon
  • Warm milk - 2-3 tablespoon
  • Fresh cut fruits - 2 cups ( Used green grapes, black grapes, red apples, banana and pomegranate)

How to make Fruit Custard

  1. In a sauce pan add the milk, sugar and bring it to boil.
  2. Mix the custard powder with the luke warm milk.
  3. When the milk starts to boil, lower the heat, pour the custard mixture and stir it continuously so that no lumps are formed.
  4. Stir continuously and cook in low heat for around 2-3 minutes till the milk thickens.
  5. Remove from fire, let it cool down and then transfer it to a bowl.
  6. Add the cut fruits, mix well and let it chill it in the refrigerator and serve.

Reviews for Fruit Custard (5)

Neha Sharmaa year ago

My custard turned out thicker than expected. But the taste was good. Thanks for the recipe :)

Nisha Dhola2 years ago


Anu Sodhi2 years ago


Gargi Gulati2 years ago


Tripti Bhatia2 years ago


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