Name: Vermicelli Pulao recipe by Brishtis kitchen at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Boiled vermicelli 2 cups; Chopped veggies 1 big bowl (carrot, peas, capsicum, beans etc.); Chopped onion 1; Oil 1 tablespoon + 1teaspoon; Turmeric Powder 1/8 teaspoon; Chopped green chilli (optional); Pepper powder 1/6 teaspoon; Ghee 1 teaspoon(optional)

ABOUT Vermicelli Pulao RECIPE

A healthy and tasty recipe.

Ingredients Serving: 2

Boiled vermicelli 2 cups
Chopped veggies 1 big bowl (carrot, peas, capsicum, beans etc.)
Chopped onion 1
Oil 1 tablespoon + 1teaspoon
Turmeric Powder 1/8 teaspoon
Chopped green chilli (optional)
Pepper powder 1/6 teaspoon
Ghee 1 teaspoon(optional)

Instructions

Boil water and add vermicelli, salt, 1 teaspoon oil.
Cook for few minutes. Drain water, wash it in cold water and keep aside.
Heat oil in a pan, add chopped onion and fry it for few minutes.
Add all the vegetables, cover it and cook it well.
Add cooked vermicelli, salt, turmeric powder, pepper powder and stir gently.
1 teaspoon of ghee can be added on preference. Switch off the gas and serve hot.

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