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Mixed vegetables Vermicilli Pulao

Jan-04-2017
Neha Mangalani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed vegetables Vermicilli Pulao RECIPE

Healthy and low fat meal with great taste.

Recipe Tags

  • Medium
  • Everyday
  • Healthy

Ingredients Serving: 4

  1. Vermicelli 2 cups
  2. Oil 2tsp
  3. Carrots chopped 4tbsp
  4. Capsicum chopped 4tbsp
  5. Cabbage chopped 4tbsp
  6. Onion 1 big finely chopped
  7. Tomato 1 chopped
  8. Jeera 1/2 tsp
  9. Rayi 1/2 tsp
  10. Salt to taste
  11. Turmeric Powder 1/2 tsp
  12. Red chilli powder 1/2 tsp
  13. Maggi masala 1 tsp
  14. Curry leaves 4-5
  15. Green chilli
  16. Lemon juice 1 tbsp

Instructions

  1. Take a pan dry roast vermicelli for few min then add 3cups of water and cook for 2 mins
  2. After 2 mins turn off gas add chilled water
  3. Strain water from vermicelli and keep aside
  4. In another pan add oil add jeera and rayi
  5. Add curry leaves and onion cook them for a few mins
  6. Add veggies and again cook for few minutes
  7. Add salt turmeric powder red chilli powder maggi masala and mix well
  8. Add vermicelli and mix well
  9. Cover it with a lid and cook on low flame for 2 mins
  10. Add lemon juice and coriander leaves turn off the gas. serve hot

Reviews (1)  

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aliza singh
Jan-05-2017
aliza singh   Jan-05-2017

so nice and delicious

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