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Vegetable Vermicelli

Mahek Bhambani
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Vegetable Vermicelli RECIPE

Light and healthy for breakfast.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Vermicelli 250-300 gms
  2. Finely sliced vegetables:
  3. 1 onion
  4. 1/2 capsicum
  5. 1/2 carrot
  6. Salt to taste
  7. Haldi a pinch
  8. 2-3 green chillies
  9. Oil 1/2 tsp
  10. Grated ginger less than an inch (Optional)
  11. 1/2 tsp of lemon juice (Optional)
  12. For tempering:
  13. Rai 1/2 tsp
  14. Curry leaves a few
  15. Green chillies 1 or 2


  1. Boil vermicelli with a 1 tbsp of oil for 5 minutes.
  2. Drain the water and run it under cold water for a minute. Keep it aside for 5 minutes so that the excess water is drained out.
  3. Take oil in a wok, add in rai, curry leaves and whole green chillies. Saute it for a minute.
  4. Add sliced vegetables, cook till they are soft.
  5. Add in the grated ginger.
  6. Add vermicelli, salt, haldi and lemon juice. Mix well and simmer to a low flame for about 7-10 minutes.

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