Name: Navratan Saffron Biryani recipe by Honey Upadhyay at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Biryani basmati rice 1 cup (200grams); Water 3 cup; Biryani spices (green cardamom, cloves, black cardamom, shahi jeera, cinneman, black pepper, mace, bay leaf) 2 tablespoon total or 2 pieces each; Medium sized onion 2; Mix dry fruits (cashew nut, raisain, pistachio) handful; Pomegranate 3 tablespoon; Mixed vegetables ( carrot, french beans, capsicum cauliflower, brinjal, potato) 2 cup chopped in 1 inch pieces; Hot Milk 1 cup; Kashmiri chilli powder 1 tablespoon; Slit green chilli 2; Ginger Garlic paste 2 tablespoon; Green coriander leaves 3-4 tablespoon; Garam masala powder 1 teaspoon; Ghee 1 tablespoon; Khus, rose, pineapple syrup each 1 tablespoon mix with 1 tablespoon water

ABOUT Navratan Saffron Biryani RECIPE

This recipe is totally royal recipe. This recipe is moderately spicy with rich in vegetables and nuts, full of aroma. Saffron and milk have been added to give a royal taste.

Ingredients Serving: 4

Biryani basmati rice 1 cup (200grams)
Water 3 cup
Biryani spices (green cardamom, cloves, black cardamom, shahi jeera, cinneman, black pepper, mace, bay leaf) 2 tablespoon total or 2 pieces each
Medium sized onion 2
Mix dry fruits (cashew nut, raisain, pistachio) handful
Pomegranate 3 tablespoon
Mixed vegetables ( carrot, french beans, capsicum cauliflower, brinjal, potato) 2 cup chopped in 1 inch pieces
Hot Milk 1 cup
Kashmiri chilli powder 1 tablespoon
Slit green chilli 2
Ginger Garlic paste 2 tablespoon
Green coriander leaves 3-4 tablespoon
Garam masala powder 1 teaspoon
Ghee 1 tablespoon
Khus, rose, pineapple syrup each 1 tablespoon mix with 1 tablespoon water

Instructions

Collect all ingredients and add saffron in hot milk. Keep aside.
Fry half onion and keep aside for decoration.
Heat water and whole spices mixture together and then add rice.
When rice is 3/4th cooked, strain it.
Fry all vegetables for 1 minute on very high flame and keep aside.
Take 1 tablespoon ghee, add ginger garlic paste, saute for a minute and then add rest of the onion.
Add red chilli powder, garam masala, salt and saute for a minute.
Add all fried vegetables and arrange in a layer form.
Spread rice layer over the vegetables layer.
Lastly add 1 cup saffron milk, half dry fruits, cover the lid and cook 10 minutes on low flame.
After 10 minutes switch the gas off and rest for another 10 minutes.
Add pineapple, khus rose syrup and water mixture. Decorate with fried brown onions, roasted crunchy dry fruits and pomegranate seeds.Serve your delicious royal biryani.

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