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Photo of Kadai Mushroom by debashri chatterji at BetterButter
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Kadai Mushroom

Jul-07-2017
debashri chatterji
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai Mushroom RECIPE

Restaurant style mushroom dish.

Recipe Tags

  • Veg
  • Easy
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. mushroom 200 grams
  2. capsicum 1 diced
  3. onion 2 chopped
  4. ginger garlic paste 2 teaspoon
  5. Green chillies 2
  6. tomato 3 chopped
  7. coriander seed 2 teaspoon
  8. cumin seeds 2 teaspoon
  9. salt to taste
  10. Kasuri methi 1 teaspoon
  11. Red chilli powder 1 teaspoon
  12. Kashmiri red chilli powder 1 teaspoon
  13. Milk 1/4 cup
  14. water 1/2 cup
  15. butter 2 tablespoon
  16. oil 2 tablespoon

Instructions

  1. Heat 2 tablespoons oil in a pan, add coriander seeds, cumin seeds and red chillies. Let it sputter.
  2. Add onions, green chillies, ginger garlic paste and mix well.
  3. Add tomatoes, salt, mix well and cook till tomatoes softens. Let it cool, keep aside and grind.
  4. In the same pan add 1 tablespoon oil, saute the mushroom and capsicum, add some salt and saute till all moisture evaporates, keep aside.
  5. Heat 2 tablespoon butter in pan and 1 teaspoon oil, fry the onion and tomato paste for 5 minutes, add chilli powder and cook.
  6. Add the sauteed mushroom and capsicum and mix well, cook for 5 minutes.
  7. Add water and boil well, add milk and stir, add kasuri methi amd garam masala,.
  8. Cook till desired consistency.
  9. Garnish with cream and serve hot with roti, naan or parantha.

Reviews (7)  

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Rachita Wadhwa
Sep-22-2019
Rachita Wadhwa   Sep-22-2019

turned out to be very tasty...thanks for the recipe!!!:blush:

Sharmila Moses
Aug-30-2019
Sharmila Moses   Aug-30-2019

Nice but initially you have asked us to add red chili Not specified how many red chilli

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