Kolkata Style Vegetable Chop | How to make Kolkata Style Vegetable Chop

By Shonali Debnath  |  17th Nov 2015  |  
5 from 2 reviews Rate It!
  • Photo of Kolkata Style Vegetable Chop by Shonali Debnath at BetterButter
Kolkata Style Vegetable Chopby Shonali Debnath
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About Kolkata Style Vegetable Chop Recipe

Kolkata Style Vegetable Chop is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Kolkata Style Vegetable Chop is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kolkata Style Vegetable Chop is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kolkata Style Vegetable Chop. It is an amazing dish which is perfectly appropriate for any occasion. Kolkata Style Vegetable Chop is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kolkata Style Vegetable Chop is an art and while preparing this dish you can feel the aroma of this delicious Kolkata Style Vegetable Chop. Surprise your family and friends by preparing this hotel style Kolkata Style Vegetable Chop at your home.

Kolkata Style Vegetable Chop

Ingredients to make Kolkata Style Vegetable Chop

  • potato - 2 medium
  • Beetroot - 2 medium
  • capsicum - 2 medium
  • peas - 1/2 cup
  • Beans - 5-6
  • carrot - 2-3
  • cabbage - 1/2 cup
  • Green chilli - 5-6
  • Chopped onion - 1 large
  • Chopped tomato - 2-3
  • Grated ginger - 2 tbsp
  • Bread crumbs - 2-3 cup
  • besan - 1 cup
  • turmeric powder - 1 tsp
  • red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • Black salt - 1/2 tsp
  • salt to taste
  • sugar to taste
  • oil for deep frying
  • For Dry masala
  • Whole cumin seeds - 1 tsp
  • Whole coriander seeds - 1 tsp
  • Whole cardamom - 2
  • Whole black pepper - 1 tsp
  • Whole clove - 3-4
  • Whole bay leaves - 2
  • Whole cinnamon stick - 2 inch

How to make Kolkata Style Vegetable Chop

  1. Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
  2. Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
  3. Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
  4. Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
  5. Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
  6. Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
  7. Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.

Reviews for Kolkata Style Vegetable Chop (2)

Maithili Thangkhiew4 years ago

Delicious and yummy!

Nayantara Sanyal4 years ago


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