Shukto is a traditional bengali mixed vegetable with bitter gourd which is normally served as a starter with steamed rice. In authentic bengali culture, when guest come to our house for lunch, shukto must be served as a compulsory starter. Milk is one of the main ingredient for shukto. Today I just made a twist in the quantity of milk. I have cooked it almost in milk, using very little quantity of water which make it more tasty.