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Photo of Shukto by Sananda Bhattacharyya at BetterButter
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Shukto

Feb-16-2018
Sananda Bhattacharyya
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Shukto RECIPE

Shukto is a traditional bengali dish, bongs have it as part of their lunch with rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Sauteeing
  • Basic recipe
  • Low Fat

Ingredients Serving: 3

  1. Bitter gourd 1.
  2. White radish 1 (1 inch cubes ).
  3. Sweet potatoes 1 (1 inch cube ).
  4. Potato 1 (1 inch cube ).
  5. Eggplant 1 (1 inch cube ).
  6. Drumstick 1 cup.
  7. Raw Papaya 1 (1 inch cube).
  8. Plantain 1( 1 inch cube ).
  9. Lentil dumplings 1 cup.
  10. Ginger paste 1 tsp.
  11. Milk 4 tbsp.
  12. Radhuni 1 tsp.
  13. Bay leaf 1.
  14. Dry red chilli 1.
  15. Ghee 2 tbsp.
  16. Refined oil 8 tbsp.
  17. Salt & sugar as needed.

Instructions

  1. Fry the lentil dumplings & keep aside.
  2. Heat oil & add the ginger paste along with sugar ,salt , red chilli , Radhuni & bay leaf .
  3. Stir it.
  4. Add the vegetables & saute in the mixture
  5. Add a cup of water & cook for 10 minutes on medium heat.
  6. Add milk & lentil dumplings in it & cook for another 5 minutes.
  7. Turn off the flame .
  8. Add ghee .
  9. Serve hot with steamed rice.

Reviews (4)  

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aysha Patel
Feb-10-2019
aysha Patel   Feb-10-2019

Many ingredients needs explanation....for one to try.

Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Would love to try this.

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