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Sukto Bengali recipe

Feb-25-2018
Mukti Sahay
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sukto Bengali recipe RECIPE

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Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Bitter gourd / karela - 2
  2. Ridge gourd / ginga - 1 tbsp
  3. Eggplant / baingan - 1 tbsp
  4. Raw banana - 2 tbsp
  5. Potato - 1 tbsp
  6. Radish - 1 tbsp B
  7. Beans - 1 tbsp
  8. Cumin seeds - 1 tsp
  9. Mustard seeds - 1 tsp
  10. Garlic cloves - 4 - 5
  11. Turmeric powder - 1/2 tsp
  12. Chopped green chilly - 1 - 2
  13. Mustard oil - 2 tbsp
  14. Salt - to taste

Instructions

  1. Wash and cut all the veggies in a diced.
  2. Heat oil in a pan.
  3. Add all veggies and saute for 3 - 4 mins.
  4. Add turmeric powder and green chilly and mix well.
  5. In a blender add mustard seeds,cumin seeds and garlic cloves to make a fine paste.
  6. Add mustard seeds paste and mix well.
  7. Add one cup of water and simmer the gas.
  8. Cover it and cook for ten mins.
  9. Serve hot with chapati.

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