Koraishutir Kochuri (Green Pea Kachori) | How to make Koraishutir Kochuri (Green Pea Kachori)

By Ritu Sharma  |  21st Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Koraishutir Kochuri (Green Pea Kachori) by Ritu Sharma at BetterButter
Koraishutir Kochuri (Green Pea Kachori)by Ritu Sharma
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Video for key ingredients

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About Koraishutir Kochuri (Green Pea Kachori) Recipe

A favorite breakfast or evening snack item among the Bengalis, to eat with some Bengali aloo sabzi.

Koraishutir Kochuri (Green Pea Kachori)

Ingredients to make Koraishutir Kochuri (Green Pea Kachori)

  • 500gms flour
  • 2tbsp vegetable oil
  • 1tsp sugar
  • pinch of salt
  • 1kg green peas (shelled and ground with 2 green chillies)
  • 2tsp ginger paste
  • 1tbsp sugar
  • 1 tbsp vegetable oil
  • 1 tsp aniseed (roasted and powdered)

How to make Koraishutir Kochuri (Green Pea Kachori)

  1. To make the dough or the pastry , rub the oil into flour and then add sugar and salt. Add enough water to make a stiff dough, cover and let it rest.
  2. For the filling, Heat the oil in a wok. Add the peas, sugar, ginger paste, aniseed. Saute them a little until the colour comes out as little brown and then keep them aside in a separate bowl.
  3. Now divide the dough into 40 portions and roll them out into fairly thin circles. Put 2 large tablespoons of the filling into 20 circles of dough. Cover each with another circle. Brush water on the edges, and then twist the edges to give a plaited look and seal them.
  4. Heat the oil to smoking in a wok. Reduce heat. Fry the kachoris a few at a time to a golden brown.
  5. Serve it hot with your favourite side dish.

My Tip:

Add a bit of ground garlic to the filling to make it more tasty.

Reviews for Koraishutir Kochuri (Green Pea Kachori) (1)

Srimoyee Banerjee4 years ago

its supposed to be deep fried ryt.....

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