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Photo of Milk based Coconut Kalakand by Annapoorani Ganesan at BetterButter
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Milk based Coconut Kalakand

Jul-10-2017
Annapoorani Ganesan
10 minutes
Prep Time
18 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Milk based Coconut Kalakand RECIPE

Kalakand is milk based special delicious desert. Specialy made on grand festival. I have done small innovative variation by adding grated fresh coconut.

Recipe Tags

  • Festive Fun
  • Medium
  • Dessert

Ingredients Serving: 6

  1. Milk 3/4 cup
  2. Freshly Grated Coconut 1 cup
  3. Sugar 3/4 cup
  4. Cardamom Powder 1 teaspoon
  5. Ghee 2 teaspoon
  6. Sliced Pistachio 1 tablespoon

Instructions

  1. Grease a plate with ghee and keep ready.
  2. Take thick bottomed pan, add all ingredients except ghee and pistachio.
  3. Heat and stir continuously until the mix leaves the side of the pan.
  4. Pour into the greased plate and pat to spread evenly.
  5. Garnish with sliced pistachio and press them gently.
  6. Let them cool. Cut into desired shapes and serve with savories.

Reviews (1)  

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Kalpana Arora
Jul-11-2017
Kalpana Arora   Jul-11-2017

Awesome one.

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