Ulava Charu or Horse gram soup as I have heard it being described is a winter speciality from Andhra Pradesh. It is made only in winter as Ulava or Horse Gram generates a lot of heat in the body. This same property also makes Ulava a great weight-loss ingredient. All you need to savour Ulava Charu is some steamed rice and a dollop of white butter.
All the best...looks scrumptious!????????????????
I am going to make this recipe Aruna, thanks for the post. Looking forward to more traditional and perhaps forgotten recipes.
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