Name: Special Idly Sambar recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For powder:; Coconut 2 tablespoon; Red chilly 5 numbers; Coriander seeds 2 tablespoon; Toor dal 1 tablespoon; Jeera 1 teaspoon; Pepper 1 teaspoon; Other ingredients:; Turmeric Powder; Salt; Curry leaves; Fenugreek seeds 1/2 teaspoon; Shallot 20 numbers; Ginger chopped 1 teaspoon; Garlic chopped 1 teaspoon; Potato cooked and mashed 2 numbers; Tomatoes cooked peeled and mashed 2 numbers; Coconut milk of one coconut

Ingredients Serving: 4

For powder:
Coconut 2 tablespoon
Red chilly 5 numbers
Coriander seeds 2 tablespoon
Toor dal 1 tablespoon
Jeera 1 teaspoon
Pepper 1 teaspoon
Other ingredients:
Turmeric Powder
Salt
Curry leaves
Fenugreek seeds 1/2 teaspoon
Shallot 20 numbers
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Potato cooked and mashed 2 numbers
Tomatoes cooked peeled and mashed 2 numbers
Coconut milk of one coconut

Instructions

Heat a pan and fry coconut, red chilly, coriander seeds, sambhar dal, jeera and pepper and powder it.
In a pan add water and cook tomatoes, peel it and mash it.
Heat a pan add oil and fry fenugreek seeds. Add curry leaves.
Add sliced shallots, ginger and garlic, saute.
Add mashed potatoes.
Add ground powder.
Add tomatoes.
Add salt turmeric powder.
Add second coconut milk.
Cook well and add first coconut milk
Add chopped coriander leaves and serve hot.

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