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Boondi Gulabjamun Pudding with Rabri

Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Boondi Gulabjamun Pudding with Rabri RECIPE

I make this recipe from left over boondi. I add gulab jamun, rabri and bake it.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Fusion
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 1 cup bundi
  2. 2 cup rabri
  3. 6 gulab jamun
  4. 3 bread slices
  5. rose petals
  6. truti fruity
  7. silver foil
  8. almond slices
  9. pistachios


  1. First cut bread slices take a baking dish, arrange bread slices in the bottom of the pan.
  2. Then cover bread slices with rabri.
  3. Now take boondi and spread it all over in the dish upon rabri.
  4. Arrange gulab jamun.
  5. Again cover with rabri.
  6. Sprinkle some almond, pista and truti fruity and bake it in a preheated oven at 180 degree centigrade for 20 minutes.
  7. Decorate with silver sheet and serve hot

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Amrisha Vohra
Amrisha Vohra   Jul-13-2017

Mouthwatering dessert.

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