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Photo of Misti Doi (Sweet Yogurt) by Sohini Chongdar at BetterButter

Misti Doi (Sweet Yogurt)

Sohini Chongdar
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Misti Doi (Sweet Yogurt) RECIPE

It is a very much favorite item in Bengal as dessert. From 8-80 years old, everyone loves it. Our Bengali festivals are incomplete without it. At the very last stage of Lunch or Dinner, Misti Doi, is a must and most of all it is so filling in itself that children also can eat it.

Recipe Tags

  • Egg-free
  • Easy
  • West Bengal
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 3

  1. 3 cups Milk
  2. 3/4 th cup Sugar
  3. 1 tablespoon Water
  4. 1 tablespoon Whisked yogurt


  1. First take a thick bottomed pan and in it pour the milk, let it boil in medium flame.
  2. Now keep 1/3rd of the sugar and add the remaining sugar to the milk.
  3. Give it a good stir and boil them till all the sugar dissolves and boil till the milk-mixture becomes half and after that set aside the milk.
  4. In another pan add the previously preserved sugar and on the flame in low-medium heat.
  5. Gradually it will turn into brown colour and it will be caramalized.
  6. Now cool the milk mixture slightly and mix the caramalized sugar to it and give it a good stir until it is mixed well.
  7. Now in an earthen pot or in a glass bowl add the whisked yogurt and now pour the boiled milk and keep it in a warm place overnight.
  8. When it is all set, keep it in freeze and serve chilled. Enjoy the dessert.

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Neha Dhingra
Neha Dhingra   Jul-14-2017

Looking amazing..

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