Bebinca, Bibik or Bebinka is a traditional Goan dessert, originally has 16 layers . This pudding or layered cake is prepared on Christmas. There are basic ingredients for the recipe, the important being coconut milk and egg yolks. Remember the coconut milk should be thick for better taste.Usually it is a long and tedious process to prepare Bibinca, but here I have done it in a easy way without compromising on the taste.
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