Name: Creamy white sauce potato tacos recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For taco shells:; 1 cup maize flour; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon turmeric powder; 1 teaspoon oil; water as needed to make dough; oil for frying; For filling:; 2 tablespoon plain flour; 2 tablespoon butter; 1/2 cup milk; 1/4 teaspoon black paper powder; chilly flakes as needed; salt to taste; 3 medium sized potatoes; 1 medium sized onion; pinch of garlic powder; parsley or coriander leaves; mozerella cheese

Ingredients Serving: 4

For taco shells:
1 cup maize flour
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1 teaspoon oil
water as needed to make dough
oil for frying
For filling:
2 tablespoon plain flour
2 tablespoon butter
1/2 cup milk
1/4 teaspoon black paper powder
chilly flakes as needed
salt to taste
3 medium sized potatoes
1 medium sized onion
pinch of garlic powder
parsley or coriander leaves
mozerella cheese

Instructions

Make a dough by mixing both the flour, salt, oil, water and rest for 10 minutes.
Meantime in a flat pan add butter and then plain flour and roast for few seconds.
Add milk by continuously stirring to avoid lumps.
Add some chilly flakes and salt.
Cook till it thickens, white sauce is ready, keep aside.
Now peel and boil potatoes.
While potato is boiling, make small size puris from dough and cut with a cookie cutter to make beautiful or even edges.
Heat oil in a pan add puries in oil when it gets heated enough.
Now in a Puri place a spatula and press gently to fold it to give a taco shell shape.
And deep fry till crisp.
Ready tacos shells , keep aside to cool.
Cut the boiled potatoes into small square pieces and cut onions into fine pieces.
In an another pan add butter, onion, potatoes and saute for a minute.
After sauteing add white sauce into it and then add black paper powder, chilly flakes, garlic powder and coriander leaves.
Mix well and cool properly.
Take a taco shell and fill it with filling.
Sprinkle with grated cheese, some chilly flakes and coriander leaves.
Serve immediately.

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