Home / Recipes / Orange Coconut Peda

Photo of Orange Coconut Peda by JYOTI BHAGAT PARASIYA at BetterButter
116
3
5.0(1)
0

Orange Coconut Peda

Jul-14-2017
JYOTI BHAGAT PARASIYA
5 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Orange Coconut Peda RECIPE

Peda are usually made using khoya or mawa but here we have used fresh cream.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 1 cup Dessicated coconut
  2. 3/4 cup Milk
  3. 1/2 cup Fresh cream (alternatively use khoya or mawa)
  4. 1 cup less 2 tablespoon sugar
  5. Pinch cardamom powder
  6. 4 to 5 drops Orange emulsion
  7. 1 tablespoon Orange crush for decorations

Instructions

  1. In a pan without turning the flame add dessicated coconut, milk, fresh cream and mix well.
  2. Switch on flame on low to medium and cook for 4 to 5 minutes till milk and cream dries up. Stir continuously to avoid burning or sticking.
  3. Once the mixture thickens add sugar and mix well.
  4. Stirring constantly cook for 4 to 5 minutes on medium flame.
  5. Once the mixture is cooked it will thicken up and leave the sides of the pan turning in to a ball.
  6. Cook for 1 to 2 minutes and then switch off the flame.
  7. Add cardamom powder and orange emulsion and mix well.
  8. Transfer the mixture to a bowl and allow it to cool down, put it in a refrigerator for 1 hour.
  9. Make small balls giving shape of pedas and put it in plate.
  10. Decorate with orange crush.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tanushree Goel
Jul-18-2017
Tanushree Goel   Jul-18-2017

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE