Name: White Sauce Chinese Kachori recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Bread slice 16; Boiled noodles 3/4 cup; Carrot peel and finely chopped 1 small; Sweet corn kernels boiled 1/3 cup; Green bell pepper chopped finely 1/2 tablespoon; Red bell pepper chopped finely 1/2 tablespoon; Yellow bell pepper chopped finely 1/2 tablespoon; Onion Finely Chopped 1 small; Boiled potato 1 large; For white sauce:; Butter 1 tablespoon; Maida 1 tablespoon; Milk boiled and cooled 1 glass; Salt to taste; Pepper powder 2 teaspoon or as per required

ABOUT White Sauce Chinese Kachori RECIPE

Creamy white sauce delicious kachori.

Ingredients Serving: 4

Bread slice 16
Boiled noodles 3/4 cup
Carrot peel and finely chopped 1 small
Sweet corn kernels boiled 1/3 cup
Green bell pepper chopped finely 1/2 tablespoon
Red bell pepper chopped finely 1/2 tablespoon
Yellow bell pepper chopped finely 1/2 tablespoon
Onion Finely Chopped 1 small
Boiled potato 1 large
For white sauce:
Butter 1 tablespoon
Maida 1 tablespoon
Milk boiled and cooled 1 glass
Salt to taste
Pepper powder 2 teaspoon or as per required

Instructions

Take a pan melt butter in it and then add maida, stir it for a while.
Now add milk in the pan with continuous stirring to avoid lumps.
Now add salt and pepper powder.
Then add noodle, bellpeppers, onion, carrot, onion, potato, corn and mix properly, stuffing is ready.
Stuffing should be dry.
Now take two bread slices dip them in water and drain extra water by pressing them.
Then apply stuffing (do stuffing according to the bread slice)roll the slices properly and cover all the edges.
Now deep fry kachories in medium hot oil.
Serve it with tomato ketchup.

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