Home / Recipes / Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Photo of Nolen Gur er Paayesh/ rice pudding with date palm jaggery by Saswati Hota at BetterButter
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Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Nov-19-2015
Saswati Hota
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nolen Gur er Paayesh/ rice pudding with date palm jaggery RECIPE

A rice kheer or pudding made with date palm jaggery,very different from the normal kheer and divine.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Full Fat milk- 1 liter
  2. gobindobhog rice/ broken basmati- 1/3 cup
  3. Sugar- 2-3 tbsp
  4. date palm jaggery- 1/2 cup
  5. Bay leaves- 02
  6. cardamom powder- 1/2 tsp
  7. Chopped cashews and raisins- 02 tbsp

Instructions

  1. Heat the milk and the bay leaves in a saucepan till it boils.
  2. Wash the rice, add it to the milk and let it cook on low heat while stirring in between, add the cardamom powder.
  3. When the rice is nearly cooked add the sugar and keep on cooking stirring continuously on low heat.
  4. When the kheer has thickened enough for the consistency you require take it off the heat.
  5. After 1-2 minutes add the date palm jaggery or Nolen Gur and stir to incorporate properly.
  6. Sauté the cashews and raisins in a1 tsp ghee and add it to the kheer.
  7. Serve it warm or cold.

Reviews (3)  

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Aruna P
Nov-19-2015
Aruna P   Nov-19-2015

I love simple yet traditional recipes. And I love the taste of Nolen Gur

Shibani Hota
Nov-19-2015
Shibani Hota   Nov-19-2015

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