Nolen Gur er Paayesh/ rice pudding with date palm jaggery | How to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Name: Nolen Gur Er Paayesh/ Rice Pudding With Date Palm Jaggery
Cook time: 30 min
Total time: 30 min
Yield: 6 people
Ingredients: Full Fat milk- 1 liter; gobindobhog rice/ broken basmati- 1/3 cup; Sugar- 2-3 tbsp; Date palm jaggery- 1/2 cup; Bay leaves- 02; Cardamom powder- 1/2 tsp; Chopped cashews and raisins- 02 tbsp

By Saswati Hota | 19th Nov 2015 |

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Nolen Gur er Paayesh/ rice pudding with date palm jaggeryby Saswati Hota

Prep Time
0
mins
Cook Time
30
mins
Serves
6
People

35 saves

3 reviews

24 likes

About Nolen Gur er Paayesh/ rice pudding with date palm jaggery Recipe

A rice kheer or pudding made with date palm jaggery,very different from the normal kheer and divine.

Nolen Gur er Paayesh/ rice pudding with date palm jaggery, a deliciously amazing recipe to treat your family members. This recipe of Nolen Gur er Paayesh/ rice pudding with date palm jaggery by Saswati Hota will definitely help you in its preparation. Surprisingly the preparations for Nolen Gur er Paayesh/ rice pudding with date palm jaggery can be done within few minute. Isn't it interesting. Also, the time taken for cooking Nolen Gur er Paayesh/ rice pudding with date palm jaggery is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Nolen Gur er Paayesh/ rice pudding with date palm jaggery can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nolen Gur er Paayesh/ rice pudding with date palm jaggery is just too tempting. Cooking Nolen Gur er Paayesh/ rice pudding with date palm jaggeryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nolen Gur er Paayesh/ rice pudding with date palm jaggery is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNolen Gur er Paayesh/ rice pudding with date palm jaggery from Better Butter.

Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Ingredients to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Full Fat milk- 1 liter
gobindobhog rice/ broken basmati- 1/3 cup
sugar- 2-3 tbsp
Date palm jaggery- 1/2 cup
bay leaves- 02
cardamom powder- 1/2 tsp
Chopped cashews and raisins- 02 tbsp

How to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Heat the milk and the bay leaves in a saucepan till it boils.
Wash the rice, add it to the milk and let it cook on low heat while stirring in between, add the cardamom powder.
When the rice is nearly cooked add the sugar and keep on cooking stirring continuously on low heat.
When the kheer has thickened enough for the consistency you require take it off the heat.
After 1-2 minutes add the date palm jaggery or Nolen Gur and stir to incorporate properly.
Sauté the cashews and raisins in a1 tsp ghee and add it to the kheer.
Serve it warm or cold.

My Tip:

The kheer needs to be cooked on low heat throughout with stirring,otherwise it scorches the bottom of the pan.And it has to be taken off the heat while adding jaggery otherwise there's a tendency to curdle .