Poppy Seeds (khus khus) Halwa | How to make Poppy Seeds (khus khus) Halwa

By Preeti Jaiswani  |  15th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Poppy Seeds (khus khus) Halwa by Preeti Jaiswani at BetterButter
Poppy Seeds (khus khus) Halwaby Preeti Jaiswani
  • Prep Time

    5

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

9

1

About Poppy Seeds (khus khus) Halwa Recipe

Warm your winter with this healthy and tasty halwa.

Poppy Seeds (khus khus) Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Jaiswani teaches how to make Poppy Seeds (khus khus) Halwa step by step in detail. This makes it easy to cook Poppy Seeds (khus khus) Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Poppy Seeds (khus khus) Halwa at home. This amazing and mouthwatering Poppy Seeds (khus khus) Halwa takes 300 minutes for the preparation and 45 minutes for cooking. The aroma of this Poppy Seeds (khus khus) Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Poppy Seeds (khus khus) Halwa is a good option for you. The flavour of Poppy Seeds (khus khus) Halwa is palatable and you will enjoy each and every bite of this. Try this Poppy Seeds (khus khus) Halwa and impress your family and friends.

Poppy Seeds (khus khus) Halwa

Ingredients to make Poppy Seeds (khus khus) Halwa

  • poppy seeds- 1 cup
  • sugar- 1/2 cup or adjust according to your taste
  • Milk-2 cup
  • cardamom powder-1/4 teaspoon
  • Fresh cream-1 tablespoon
  • ghee-3 tablespoon
  • almonds-1 handfull chopped
  • cashewnuts - 1 handfull chopped

How to make Poppy Seeds (khus khus) Halwa

  1. Soak the poppy seeds overnight.
  2. Now drain the poppy seeds and grind with very little milk to a thick paste.
  3. Heat ghee in a wok.
  4. Add poppy seeds paste and saute for about 20 to 25 minutes or till it turns brown in colour on slow flame.
  5. Now add fresh cream and saute for another 5 minutes.
  6. Now add milk and cook till it begins to thicken,
  7. Now add cardamom powder and sugar.
  8. Now cook on slow flame till ghee is separated.
  9. Add chopped nuts.
  10. Switch off the flame and serve hot.

My Tip:

Can store for 15 days in fridge.

Reviews for Poppy Seeds (khus khus) Halwa (1)

Kamlesh Gupta2 years ago

Perfect one.
Reply
Preeti Jaiswani
2 years ago
Ty so much

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