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MANGO SUMMER DELIGHT

Jul-16-2017
Archana Bhargava
180 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT MANGO SUMMER DELIGHT RECIPE

A cool and yummy dessert.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Dessert
  • Egg Free

Ingredients Serving: 1

  1. 1 tablespoon sabja seeds
  2. 1/2 cup water
  3. 500 millilitre full fat milk
  4. 2 - 3 tablespoon sugar
  5. 2 tablespoon blueberry crush
  6. 1/4 cup chopped mango pieces
  7. 1 scoop of vanilla icecream
  8. orange fizzy drink as required

Instructions

  1. Take half cup of water.
  2. Add 1 tablespoon sabja seeds to it.
  3. Soak it for 3 hours, it will become four times the size.
  4. In a heavy bottomed pan put milk and place it on low heat to boil.
  5. Cook the milk, stirring occasionally, so that it doesn't stick to the bottom.
  6. Cook, until it becomes 1/4 the quantity.
  7. Then add sugar and mix well.
  8. Cook further for 5 - 7 minutes.
  9. The rabdi is ready.
  10. Let it cool down completely, then keep it in the refrigerator.
  11. For assembling:
  12. Keep all the ingredients at one place except the ice cream.
  13. Take a glass and first put blueberry crush in the bottom.
  14. Then add 3 tablespoon of rabdi.
  15. Then put 2 tablespoon of soaked sajza seeds.
  16. Now add mango pieces.
  17. Top it with a scoop of ice cream.
  18. In the end pour some orange fizzy drink.
  19. Serve immediately to relish the lovely taste.

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Gargi Gulati
Sep-17-2017
Gargi Gulati   Sep-17-2017

wow!

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