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Nutella Mawa Brownie Kulfi

Honey Upadhyay
15 minutes
Prep Time
300 minutes
Cook Time
6 People
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ABOUT Nutella Mawa Brownie Kulfi RECIPE

It is milk based recipe with excellent taste. Beautiful combination of evaporated milk (wet or semisolid mawa), brownie, nutella, digestive biscuits crumbs and salted butter. Really love this unique kulfi.

Recipe Tags

  • Veg
  • Fusion
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Milk 1 litre
  2. Brownie 200 grams
  3. Melted nutella 1 cup for coating
  4. Digestive biscuits crumbs 1/4 cup
  5. Salted melted butter 2 tablespoon


  1. Mix butter and biscuit crumbs together and spread this mixture on a plate and refrigerate.
  2. Boil milk till it is reduced to 1/4th...then cool completely.
  3. Crumble the brownie and mix with reduced (condensed) milk or semisolid mawa. Now pour this mixture in popsicle or kulfi mould and place in freezer for 4 hours.
  4. Melt nutella in another bowl in microwave for 30 seconds.
  5. After 4 hours, demould brownie mawa Ice-cream and fully dip in melted nutella.
  6. Again freeze for 30 minutes then coat with refrigerated biscuit butter crumbs.
  7. Enjoy these super delicious kulfi.

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Ayushi Goel
Ayushi Goel   Jul-17-2017


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