Name: Gems Cookies recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Ingredients: All purpose flour - 2 cups; Baking soda - 1.25 teaspoon; Salt - 1/4th teaspoon; Unsalted butter (softened) - 3/4 th cup; White sugar - 2/3rd cup; Brown sugar - 2/3rd cup; Egg - 1; Egg yolk - 1; Vanilla extract - 1.5 teaspoon; Gems - 1 cup

ABOUT Gems Cookies RECIPE

Kids love colors in food and what better to serve other than giving them some colorful and tasty cookies !!! Enjoy these gems cookies with this recipe.

Ingredients Serving: 10

All purpose flour - 2 cups
Baking soda - 1.25 teaspoon
Salt - 1/4th teaspoon
Unsalted butter (softened) - 3/4 th cup
White sugar - 2/3rd cup
Brown sugar - 2/3rd cup
Egg - 1
Egg yolk - 1
Vanilla extract - 1.5 teaspoon
Gems - 1 cup

Instructions

Sieve the flour, baking soda and salt together in a bowl, keep aside.
Now in a separate mixing bowl, whisk the butter and sugars together until they are fluffy.
Add the egg and the egg yolk while whisking the butter mix. Pour in the vanilla extract as well and give it a mix.
Scrape the sides of the butter mix and now gradually add the flour mix into it.
This will form a dough and refrigerate for 60 minutes or until firm.
Now line a baking tray with a butter paper and using an ice cream scoop, scoop out the cookie dough onto the tray.
Dab the dough and flatten it. Now arrange the gems closely to each other on each of the flattened cookie dough.
Bake them in a preheated oven at 177 degree celsius for 16-17 minutes or until the sides of the cookies are golden brown.
Cool and serve the cookies.

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