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Mango Fajito

Jul-17-2017
Nitu Sharma
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Fajito RECIPE

This is a Gujarati curry using mango.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat

Ingredients Serving: 2

  1. Curd..1 cup
  2. Mango pulp of one mango
  3. Turmeric powder..1 teaspoon
  4. Besan..1 to 2 teaspoon
  5. Big cardamom..1
  6. Salt as per taste
  7. Red chilli powder..1/2 teaspoon
  8. Jaggery..1 small piece.
  9. Cloves..2 to 3.
  10. Methi seeds
  11. Curry leaves
  12. Oil
  13. Rai..1 small teaspoon
  14. Hing powder..1 pinch

Instructions

  1. Take curd in a bowl.
  2. Churn it well.
  3. Mix besan.
  4. Add salt, turmeric powder.
  5. Add grated ginger.
  6. Take one teaspoon of oil in a deep pan.
  7. Add hing powder and methi seeds.
  8. Add dry ingredients.
  9. Add whole dry red chillies.
  10. Now add curd into pan and stir in interval till it comes to boil.
  11. Add cloves, big cardamom and kari patta.
  12. Now time to add jaggery.
  13. At the end add puree of mango and stir it.
  14. Stir for more 5 minutes.
  15. Now make a tadka of rai, hing powder and red chilli powder.
  16. Add to the kadi.
  17. Add chopped coriander leaves.
  18. Kadi is done. Enjoy with roti, paratha or rice.

Reviews (1)  

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Poonam Aggarwal
Jul-18-2017
Poonam Aggarwal   Jul-18-2017

Awesome!

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