Name: Dhokla Muffins recipe by Peace Keep at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ek bowl besan; Two spoon rawa; Salt; One spoon lemon juice; One spoon sugar; One packet of Eno salt; For tempering-; Half spoon mustard seed; Some green chilli; One spoon sugar; One spoon oil; Some grated coconut; Some curry leaves

ABOUT Dhokla Muffins RECIPE

A delicious dhokla in muffins style.

Ingredients Serving: 4

Ek bowl besan
Two spoon rawa
Salt
One spoon lemon juice
One spoon sugar
One packet of Eno salt
For tempering-
Half spoon mustard seed
Some green chilli
One spoon sugar
One spoon oil
Some grated coconut
Some curry leaves

Instructions

Take a big bowl add besan, suji, salt, sugar, lemon juice and make smooth batter with the help of water.
Let the mixture rest for 30 minutes.
Put steamer on gas.
Grease muffins mould
Add eno salt in dhokla batter and mix. Pour batter in muffins mold.
Cook for 10-12 minutes on slow flame.
Take a pan for tempering and pour one spoon of oil.
Add mustard seed, green chilli, sugar and simmer for one minute. Spread the tempering on dhokla Muffins.
Garnish with coriander and coconut.

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